See Also: Schweninger, Ernst(medicine)
Bratwurst Skillet(recipes)
Bratwurst Skillet Breakfast(recipes)
Schweninger's method(medicine)
Schweninger-Buzzi anetoderma(medicine)
bratwurst(dictionary)
Bratwurst Sandwiches(recipes)
Cheddar fondue with bratwurst sausages(recipes)
skillet(dictionary)
skillet(dictionary)

Bratwurst Skillet Breakfast (recipes) and Schweninger, Ernst (medicine)


Bratwurst Skillet Breakfast (recipes)


Bratwurst Skillet Breakfast

Prep and Cook Time: 30 minutes

Yield: Makes 4 servings



Ingredients:



1-1/2pounds red potatoes

3bratwurst links (about 3/4 pound)

2tablespoons butter or margarine

1-1/2teaspoons caraway seeds

4cups shredded red cabbage









Preparation:





1.Cut potatoes into 1/4- to 1/2-inch pieces. Place in microwavable casserole. Microwave, covered, at HIGH 3 minutes; stir. Microwave 2 minutes more or until just tender; set aside.2.While potatoes are Cooking, slice sausage into 1/4-inch pieces. Place in large skillet. Heat over medium-high heat. Cook, stirring occasionally, 8 minutes or until browned and no longer pink in center. Remove sausage from pan with slotted spoon; set aside. Pour off drippings.3.Melt butter in skillet. Add potatoes and caraway seeds. Cook, stirring occasionally, 6 to 8 minutes or until potatoes are golden and tender. Return sausage to skillet; stir in cabbage. Cook, covered, 3 minutes or until cabbage is slightly wilted. Uncover and stir 3 to 4 minutes more or until cabbage is just tender yet still bright red.







Serving Suggestion:

Serve with fresh fruit.





Nutritional Information:







Serving Size:







Protein

16 g







Fiber

1 g







Carbohydrate

37 g







Calories

459







Cholesterol

66 mg







Total Fat

28 g







Sodium

548 mg









Dietary Exchange:







Meat

2







Vegetable

1







Starch

2







Fat

4











Schweninger, Ernst (medicine)


Schweninger, Ernst
<person> German dermatologist, 1850-1924.

See: Schweninger-Buzzi anetoderma, Schweninger's method.