See Also: Breakfast Cones(recipes)
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L cones(health)
M cones(health)
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keratosic cones(medicine)
vascular cones(medicine)
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Chocolate-Gilded Danish Sugar Cones(recipes)
breakfast(dictionary)

Breakfast Cones (recipes)


Breakfast Cones

Baking time: 15 minutes

Prep Time: 10 minutes

Yield: Makes 18 cones



Ingredients:



18flat bottom ice cream cones

1package (about 15 ounces) cinnamon streusel muffin mix

3/4cup milk

2eggs

1/4cup vegetable oil

1/2cup crisp rice cereal (optional)

1/3cup strawberry jam









Preparation:





1.Preheat oven to 400º F. Stand ice cream cones up in regular size muffin pan cups; set aside. Open muffin mix package; set aside streusel topping packet.2.Combine muffin mix, milk, eggs and oil in medium bowl just until mixed. Stir in cereal, if desired. Spoon about 2 tablespoons batter into each ice cream cone. Sprinkle 1 teaspoon streusel topping over batter in each cone. Bake 15 minutes or until lightly browned and cake tester or wooden skewer inserted into centers comes out clean.3.Top each cone with 1/2 teaspoon jam. Serve warm or at room temperature. Store leftovers in airtight container.