See Also: Breakfast Tacos(recipes)
Arturo's Tacos(tourism)
Lazo's Tacos(tourism)
Turkey Tacos(recipes)
Tacos with Carnitas(recipes)
Speedy Tacos(recipes)
Fish Tacos(recipes)
Tacos Dorados(recipes)
Soft Tacos with Chicken(recipes)
Spicy Beef Tacos(recipes)

Breakfast Tacos (recipes)


Breakfast Tacos

Prep Time: 10 minutes

Yield: Makes 2 servings



Ingredients:



2eggs

Nonstick cooking spray

6mini taco shells or 2 regular-sized taco shells

1/2teaspoon taco seasoning mix

2tablespoons shredded Cheddar cheese or cheese sauce

2tablespoons mild salsa

2tablespoons chopped fresh parsley

Sliced green onion and shredded lettuce (optional)









Preparation:





1.Beat eggs in small bowl until well blended. Heat small skillet coated with cooking spray over medium-low heat. Pour eggs into skillet; cook, stirring often, until desired doneness. Sprinkle taco seasoning over eggs.2.Heat taco shells according to package directions; cool slightly. Spoon egg mixture into taco shells. Top each taco with 1 teaspoon each cheese, salsa and parsley. Add green onion and lettuce, if desired.