See Also: Broccoli & Cheese Strata(recipes)
Cheddar Cheese Strata(recipes)
Spinach Cheese Strata(recipes)
Broccoli-Cheese Pilaf(recipes)
Broccoli in Cheese Sauce(recipes)
Broccoli-Cheese Quesadillas(recipes)
Broccoli and Cheese Topped Potatoes(recipes)
Cream of Broccoli and Cheese Soup(recipes)
Broccoli-Filled Manicotti with Jalapeño Pepper Cheese Sauce(recipes)
strata(dictionary)

Broccoli & Cheese Strata (recipes)


Broccoli & Cheese Strata

Yield: Makes 4 servings



Ingredients:



2cups chopped broccoli florets

4slices firm white bread, 1/2 inch thick

4teaspoons butter

1-1/2cups (6 ounces) shredded Cheddar cheese

1-1/2cups low-fat (1%) milk

3eggs

1/2teaspoon salt

1/2teaspoon hot pepper sauce

1/8teaspoon black pepper









Preparation:





1.Cook broccoli in boiling water 10 minutes or until tender. Drain. Spread 1 side of each bread slice with 1 teaspoon butter. Arrange 2 slices bread, buttered sides up, in greased 1-quart casserole that will fit in slow cooker. Layer cheese, broccoli and remaining 2 bread slices, buttered sides down.2.Beat milk, eggs, salt, hot pepper sauce and black pepper in medium bowl. Pour over bread in slow cooker.3.Place small wire rack in 5-quart slow cooker. Pour in 1 cup water. Place casserole on rack. Cover; cook on HIGH 3 hours.