See Also: Brownie with Ice Cream and Warm Mocha Pecan Sauce(recipes)
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Sesame-Sour Cream Sauce(recipes)

Brownie with Ice Cream and Warm Mocha Pecan Sauce (recipes)


Brownie with Ice Cream and Warm Mocha Pecan Sauce

Yield: Makes 6 servings



Ingredients:



1package (15-1/2 ounces) brownie mix, plus ingredients to prepare mix

1/2cup dark brown sugar

2teaspoons instant coffee granules

1/2cup unsweetened cocoa powder

1/4teaspoon ground cinnamon

1/4teaspoon ground nutmeg

3tablespoons butter

1teaspoon vanilla

1/3cup pecan pieces

1pint vanilla or coffee ice cream









Preparation:





1.Prepare and bake brownie mix according to package directions for 9X9-inch baking pan.2.Combine brown sugar, 1/2 cup warm water and coffee granules in small saucepan. Cook and stir over medium heat until sugar is dissolved. Add cocoa powder, cinnamon and nutmeg. Bring to a simmer, stirring until smooth. Add butter and vanilla; stir until butter is melted. Stir in pecans.3.Cut brownies into 3X3-inch squares. Place each brownie on serving plate; top with 1/3 cup ice cream. Drizzle 2 tablespoons mocha pecan sauce over each serving.







Tip:

Garnish brownie sundaes with additional pecans.





Nutritional Information:







Serving Size:







Sodium

410 mg







Protein

8 g







Carbohydrate

101 g







Cholesterol

80 mg







Total Fat

28 g







Calories

661









Dietary Exchange:







Starch

6-1/2







Fat

4-1/2