See Also: Candy Corn Cookies(recipes)
Candy Corn by the Slice(recipes)
Candy Corn Crispie Treats(recipes)
Little Butterscotch Candy Cookies(recipes)
Canned Peanut Butter Candy Cookies(recipes)
candy(1)(dictionary)
candy(2)(dictionary)
Candy, Candy, Candy(tourism)
eye candy(dictionary)
candy(encyclopedia)

Candy Corn Cookies (recipes)


Bottom to top: Candy Corn Cookies, Bat Cookies

Yield: Makes about 2 dozen cookies

Who doesn' t love candy corn? Here are some fun easy ways to decorate cookies for Halloween.





Ingredients:



Butter Cookie Dough (recipe follows)

Cookie Glaze (recipe follows)

Yellow and orange food colorings









Preparation:





1.Prepare Butter Cookie Dough.2.Preheat oven to 350°F. Roll dough on floured surface to 1/4-inch thickness. Cut out 3-inch candy corn shapes from dough. Place cutouts on ungreased cookie sheets.3.Bake 8 to 10 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Prepare Cookie Glaze.4.Place racks over waxed-paper-lined baking sheets. Divide Cookie Glaze into thirds; place in separate small bowls. Tint 1/3 glaze with yellow food coloring and 1/3 with orange food coloring. Leave remaining glaze white. Spoon glazes over cookies to resemble candy corn as shown in photo. Let stand until glaze is set.







Cookie Glaze:

Combine 4 cups powdered sugar and 4 tablespoons milk in small bowl. Add 1 to 2 tablespoons more milk as needed to make medium-thick, pourable glaze.Bat Cookies:

Omit yellow and orange food colorings. Prepare recipe as directed except use bat cookie cutter to cut out dough. Bake as directed. Color glaze with black paste food coloring; spoon over cookies. Decorate with assorted candies as shown in photo.



Butter Cookie Dough



Ingredients:



3/4cup butter, softened

1/4cup granulated sugar

1/4cup packed light brown sugar

1egg yolk

1-3/4cups all-purpose flour

3/4teaspoon baking powder

1/8teaspoon salt









Preparation:





1.Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well.2.Cover; refrigerate about 4 hours or until firm.