See Also: Chinese-style pak choi(recipes)
Chinese-style pork patties with chilli dip(recipes)
Chinese-Style Fried Brown Rice(recipes)
Bok choi(recipes)
pak choi(dictionary)
Pak choi(recipes)
pak-choi(dictionary)
Chicken stir-fried with pak choi(recipes)
Sesame-Crusted Marlin with Spicy Pak Choi(recipes)
Teriyaki Duck with Pineapple and Pak Choi Stir-Fry(recipes)

Chinese-style pak choi (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



2 heads of pak choi2 tbsp olive oil½ glass red wine1 tsp red wine vinegar2 spring onions, trimmed1 red pepper, sliced2 tbsp olive oil1 wedge of lemonhandful of coriander1 tsp sugar



Method



1. Braise the pak choi in the oil, wine and vinegar for 6-8 minutes, turning occasionally. 2. Blanch the spring onions in boiling water for one minute to soften.3. Wrap the spring onions around the pak choi.4. In a pan, heat the oil and sauté the pepper slices for 3-4 minutes.5. Add the lemon wedge, coriander and sugar.6. Season and serve with the pak choi and sauce it was braised in.