See Also: Coal Candy(recipes)
candy(encyclopedia)
candy(dictionary)
candy(dictionary)
candy(2)(dictionary)
candy(1)(dictionary)
eye candy(dictionary)
Candy, Candy, Candy(tourism)
candy(medicine)
cotton candy(dictionary)

Coal Candy (recipes)




Yield: Makes about 1-1/2 pounds



Ingredients:



2cups sugar

3/4cup light corn syrup

1/2cup water

1teaspoon anise extract

1/2teaspoon black paste food coloring









Preparation:





1.Line 8-inch square baking pan with foil, extending edges over sides of pan. Lightly grease foil with butter; set aside. Measure sugar, corn syrup and water into heavy 2-quart saucepan. Stir over medium-low heat until sugar is dissolved and mixture comes to a boil, being careful not to splash sugar mixture on side of pan. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook about 15 minutes until thermometer registers 290°F, without stirring. Immediately remove from heat. Stir in anise extract and food coloring. Pour mixture into prepared pan. Cool completely.2.Lift candy out of pan using foil; remove foil. Place candy between 2 layers of heavy-duty foil. Pound with mallet to break candy into 1- to 2-inch pieces.