See Also: Coconut ice cream(recipes)
Amaretto Coconut Cream Pie(recipes)
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No-Bake Coconut Cream Pie(recipes)
Sweet Potato and Coconut Cream Soup(recipes)
Moist carrot cake with coconut orange cream(recipes)
Lemon grass ice cream with pineapple salsa and coconut macaroons(recipes)
Macadamia nut and coconut sponge cake with lime cream cheese topping(recipes)
Steamed treacle sponge pudding with clotted cream ice cream(recipes)
coconut shy(dictionary)

Coconut ice cream (recipes)






Serves 4-6



Preparation time

1-2 hours



Cooking time

less than 10 mins

















Ingredients



290ml/½ pint milk 85g/3oz caster sugar290ml/½ pint double cream 1 coconut, flesh only, cut into small pieces 2 tbsp vodka 1 bunch fresh mint, finely chopped



Method



1. Heat the milk and sugar together in a medium pan over a low heat, until the sugar has dissolved.2. Let the milk cool, before stirring in the cream, coconut pieces, vodka and chopped mint. 3. Transfer the mixture to an ice cream maker and churn according to the manufacturer' s instructions.4. Serve once the ice cream is frozen.