See Also: Williston, Samuel Wendell(medicine)
coconut milk(dictionary)
Coconut milk and cream(recipes)
Butternut Squash in Coconut Milk(recipes)
Thick Coconut Milk Substitute(recipes)
Sticky Rice with Coconut Milk and Mango(recipes)
Aromatic salmon cooked in coconut milk(recipes)
West Sumatran Fish Curry with Coconut Milk(recipes)
Monkfish tail baked in a foil package with chilli, coconut milk, garlic and ginger(recipes)
Sea bass in coconut milk and ginger sauce with curry leaf potatoes, topped with asparagus cress(recipes)

Coconut milk and cream (recipes) and Williston, Samuel Wendell (medicine)


Coconut milk and cream (recipes)


Coconut milk isn' t the liquid from inside the nut, but the extract of freshly grated coconut flesh. The flesh is first soaked in hot water, then allowed to cool, after which the liquid is strained off. It' s available in tins from Asian and Caribbean stores and larger supermarkets. Coconut cream is sold in hard blocks. It can be diluted with hot water before using or added straight to the simmering liquid in the pan. Both give a distinctive taste and smoothness to curries, sauces and rice.West Sumatran fish curry with coconut milkLime, coconut and mint lassi

Williston, Samuel Wendell (medicine)


Williston, Samuel Wendell
<person> U.S. Paleontologist, 1852-1918.

See: Williston's law.