Cod and Chips (recipes) and coenzyme a-transferases (medicine)

Cod and Chips (recipes)

Serves 1

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Ingredients

one third potato, peeled and chipped110g/4oz cod fillet290ml/½ pint vegetable oilFor the batter:110g/4oz plain flour1 tbsp water2 egg whites, beaten

Method

1. Heat the vegetable oil in a large saucepan.2. Bring water to the boil in a small saucepan.3. In a small bowl mix the flour and water to form a paste. Add the egg white and mix to form a smooth batter.4. Place the potato chips in the water and boil for 2 minutes.5. Drain the potato chips well, then place them in the hot vegetable oil. Deep-fry for 3-5 minutes.6. While the chips are frying, dip the cod in the batter. Add the cod to the hot oil. Deep-fry for 3-5 minutes.7. Remove the cod and chips from oil and serve.

coenzyme a-transferases (medicine)

coenzyme a-transferases
<enzyme> Enzymes which transfer coenzyme a moieties from acyl- or acetyl-CoA to various carboxylic acceptors forming a thiol ester. Enzymes in this group are instrumental in ketone body metabolism and utilization of acetoacetate in mitochondria.

Registry number: EC 2.8.3

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