Coeur a la Creme (recipes) and biological (iou)

Coeur a la Creme (recipes)

Serves 8-10

Cheese Molds

½ lb. cream cheese, softened

½ lb. cottage cheese

pinch of salt

1 cup whipping cream

6 Tbsp. confectioner’s powdered sugar

2 tsp. vanilla

cheesecloth

1 pint fresh strawberries

Melba Sauce: Makes 2 cups

1 pint fresh strawberries

1 pint fresh raspberries

½ cup sugar

2 Tbsp. lemon juice

Cheese Molds:

In a bowl combine well ½ lb. each of cream cheese and cottage cheese and a pinch of salt. Whip 1 cup heavy cream with 6 Tbsp. confectioner’s sugar and 2 tsp. vanilla until stiff peaks form. Lightly fold the cream into the cheese mixture until it is well combined.

Line a Coeur à la crème mold (or individuals) with a double layer of cheesecloth, rinsed, and fill the mold with the cheese mixture, doming it slightly. Bring the hanging cheesecloth over the top. Place the mold on a rack over a shallow pan, refrigerate and let the cheese drain overnight.

Melba Sauce:

Puree berries, adding sugar and lemon juice, for 1 minute. Chill.

Unmold the heart, peel off the cheesecloth, and surround with fresh strawberries, and Melba Sauce.

biological (iou)

biological adjective & noun. M19.
[from BIOLOGY noun + -ICAL.]
A. adjective. Of, pertaining to, or of the Nature of biology or the phenomena of living organisms. M19.
biological clock an innate mechanism controlling rhythmic activity of an organism. biological control the control of a pest by the introduction of a natural enemy of it. biological mother, biological father, biological parent: who procreated the child in question (esp. as opp. to the one(s) who nursed or brought up the child). biological science = life science s.v. LIFE noun. biological warfare the use of harmful micro-organisms or biological products as weapons.
b. noun. A biological product, esp. one used therapeutically. E20.
biologic adjective = BIOLOGICAL adjective M19.
biologically adverb L19.

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