See Also: Cold Raspberry Soup(recipes)
Lantern soup (pumpkin and haricot bean soup)(recipes)
raspberry(dictionary)
raspberry(encyclopedia)
raspberry(dictionary)
Raspberry(medicine)
Raspberry Smoothies(recipes)
Raspberry Eggnog(recipes)
Raspberry Pyramids(recipes)
Raspberry zabaglione(recipes)

Cold Raspberry Soup (recipes)


Ingredients

1 quart fresh raspberries

juice of a quarter of a lemon

1 cinnamon stick

3 cups water

1/3 cup sugar

1/4 teaspoon salt

2 tablespoons cornstarch

3/4 cup heavy cream



Directions

In a saucepan, combine the berries, lemon juice, cinnamon stick, water, sugar, and salt; bring to a boil. Simmer for 7 minutes. Make a paste of cornstarch and a little water; add to the soup. Stir and cook for 1 minute. Remove cinnamon stick and force remaining mixture through a sieve. Stir in the cream and chill well. Serve in chilled bowls or cup. Garnish with fresh mint leaves and raspberries.