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Coriander chicken with cucumber relish (recipes) and Ujjain airports (tourism)


Coriander chicken with cucumber relish (recipes)






Serves 6-8



Preparation time

over 2 hours



Cooking time

30 mins to 1 hour

















Ingredients



2 small free-range chickens, around 1.2 kg/2 lb 11oz each1 bunch coriander, roughly chopped1 tsp black peppercorns2 tsp sea salt3 garlic cloves2 tbsp lime juice 60ml/2¼fl oz olive oilFor the cucumber relish125ml/4½fl oz rice vinegar, or white vinegar 115g/4¼oz caster sugar½ cucumber, quartered lengthways and finely sliced2 red Asian shallots or ½ red onion, peeled and finely sliced1 large red chilli, seeded and finely slicedcoriander sprigs, to garnishlime wedges, to garnish



Method



1. Remove the backbone from the chicken by cutting either side of the backbone. Flatten out the chicken with the palm of your hand, and remove the breastbone by cutting on either side of the bone.Cut each chicken in half.2. Soak eight wooden skewers in cold water for 30 minutes to stop them from burning during Cooking. Slash each chicken half a few times to allow the marinade flavours to penetrate. Run a wooden skewer through the flesh of each chicken piece to secure to the joints, and place in a large Baking dish.3. Place the coriander, peppercorns, salt, garlic, lime juice and oil in a blender or Food processor and process until smooth. 4. Pour the marinade over the chicken pieces, rubbing well into the flesh, and cover with cling Film. Place in the refrigerator to marinate for at least two hours, bringing to room temperature in the last 30 minutes. 5. Preheat the oven to 220C/425F/Gas 7. Place the chicken on a Baking tray, skin-side up, and bake for 30 to 35 minutes. Alternatively, preheat the barbecue to high, place the chicken halves on the barbecue and cook, cut-side down, for 6-8 minutes. Turn and cook flesh-side down for a further 5 to 6 minutes, or until the chicken is cooked through. 6. Meanwhile, make the cucumber relish. Place the vinegar and sugar in a small saucepan over a medium heat, and stir until the sugar has dissolved. Remove from the heat and cool. Pour into a bowl, add the cucumber, shallots or onion and chilli and stir to combine.7. Remove the chicken from the heat when cooked and serve with the cucumber relish and lime wedges and garnish with coriander.



Ujjain airports (tourism)


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