See Also: somnolescent(medicine)
somnolescent(dictionary)

Cornbread (recipes) and somnolescent (iou)


Cornbread (recipes)






Serves 10



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



375g/13oz plain flour225g/8oz cornmeal1 tbsp salt4 tbsp Baking powder110g/4oz sugar480ml/17fl oz milk2 free-range eggs 110g/4oz butter, melted, plus extra for greasing small tin sweetcorn kernels, drained



Method



1. Preheat the oven to 200C/400F/Gas 6. Grease 23cm/9in square Baking pan with melted butter.2. In a large bowl, combine all the ingredients together except for the sweetcorn kernels. Mix until you have the consistency of a sponge cake batter, then add the sweetcorn. 3. Stir to combine thoroughly, then pour into the prepared Baking pan. Bake for about 20 minutes in the top of the oven.4. The cornbread is ready when it has a golden colour and is springy to the touch. Allow to cool slightly before cutting.







Other ways:




A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to make a wide variety of dishes, including cornbread. Cornbread can include various flavourings such as cheese, spring onions or bacon and is usually baked in a rectangular pan cooked either thin and crisp or thick, light and airy. It' s served with all kinds of dishes, such as deep-fried chicken or bowls of chilli, and can be used as the basis for stuffing for turkey. In Italy the same golden cornmeal is known as polenta.Bacon and chilli cornbread

somnolescent (iou)



somnolescent adjective. M19.
[from SOMNOLENT: see -ESCENT.]
Drowsy, sleepy; inert.
H. Belloc I was dozing..in somnolescent bliss.
somnolescence noun sleepiness, drowsiness M19.