See Also: crepe(1)(dictionary)
crepe(2)(dictionary)
crepe(dictionary)
Crêpe(recipes)
crepe paper(dictionary)
Crepe Suzettes(recipes)
Vive La Crepe(tourism)
Buckwheat Crepe Batter(recipes)
Basic Crepe Batter(recipes)
Crepe and Coffee Palace(tourism)

Crêpe (recipes)


Thin French pancake, served with sweet or savoury fillings or toppings. The best known is crêpes Suzette, which are crêpes served with a sauce made from fresh orange juice, orange zest, sugar, butter and Grand Marnier, flamed at the table before serving.If you invest in a proper crêpe pan it can make life easier - it' s a short-sided frying pan about 20cm/8in across. The non-stick versions are best.Crêpes can be served as soon as they' re made but they can be pre-made. Layer each crêpe between a sheet of greaseproof paper then wrap them in cling film and either store them in the fridge for use the next day. They freeze well, too, for up to a month. Classic crêpes SuzetteBroccoli and feta-layered crêpe cake with a mushroom and tomato sauce