See Also: Crabcakes(recipes)

Crabcakes (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



450g/16oz crabmeat1 tsp mustard powder2 tsp Worcestershire sauce1 tbsp mayonnaise1 tbsp chopped fresh parsley1 free-range egg yolk4 tbsp dry breadcrumbs, plus additional breadcrumbs for coating30g/1oz butter



Method



1. Mix all the ingredients together in a bowl, except for the coating breadcrumbs and the butter.2. Form the mixture into eight individual fishcakes using your hands.3. Tip the additional breadcrumbs onto a plate. Dip each fishcake into the breadcrumbs to coat.4. Heat the butter in a frying pan and add the fishcakes to the pan - you may need to cook them in batches. Fry them until they' re crisp and golden-brown and serve at once.