See Also: Cran-Lemon Coffeecake(recipes)
cran(2)(dictionary)
cran(1)(dictionary)
Cran-Apple Orange Conserve(recipes)
Cran-Raspberry Hazelnut Trifle(recipes)
Cran-Orange Acorn Squash(recipes)
Cran-Raspberry Orange Delights(recipes)
Lemon posset with lemon shortbread(recipes)
Banana Coffeecake(recipes)
Cranberry Orange Coffeecake(recipes)

Cran-Lemon Coffeecake (recipes)




Yield: Makes 12 servings



Ingredients:



1package (about 18 ounces) yellow pudding-in-the-mix cake mix

1cup water

3eggs

1/3cup butter, melted and cooled

1/4cup fresh lemon juice

1tablespoon grated lemon peel

1-1/2cups coarsely chopped cranberries









Preparation:





1.Preheat oven to 350°F. Grease and flour 12-inch tube pan. Beat cake mix, water, eggs, butter, lemon juice and lemon peel in large bowl with electric mixer at low speed 2 minutes. Fold in cranberries. Spread batter evenly in prepared pan.2.Bake about 55 minutes or until toothpick inserted 1 inch from edge comes out clean. Cool on wire rack 10 minutes. Remove from pan; cool on wire rack. Serve warm or at room temperature.









Nutritional Information:







Serving Size:







Fiber

1 g







Carbohydrate

36 g







Cholesterol

68 mg







Saturated Fat

4 g







Total Fat

12 g







Calories from Fat

40 %







Calories

260







Protein

4 g







Sodium

353 mg









Dietary Exchange:







Fruit

1/2







Starch

2







Fat

2