See Also: Cranberry Compote(recipes)
Pecan Catfish with Cranberry Compote(recipes)
Spiced Apple & Cranberry Compote(recipes)
Baked Holiday Ham with Cranberry-Wine Compote(recipes)
Fig compote(recipes)
Compote(recipes)
compote(dictionary)
compote(dictionary)
Cinnamon Compote(recipes)
Sangria Compote(recipes)

Cranberry Compote (recipes)




Yield: Makes 8 servings (1/2-cup each)



Ingredients:



1package (12 ounces) cranberries

1/4cup orange juice

3/4cup water

1/2cup sucralose-based sugar substitute

2tablespoons dark brown sugar

1/4teaspoon five-spice powder

2teaspoons grated fresh ginger

1/8teaspoon salt

1teaspoon butter









Preparation:





1.Wash and pick over cranberries, discarding any bad ones. Combine cranberries and all remaining ingredients except butter in large saucepan. Heat over medium-high heat, stirring occasionally, about 10 minutes or until berries begin to pop. 2.Cook and stir 5 minutes or until saucy consistency is reached. Remove from heat; stir in butter. Allow to cool; refrigerate until cold. Compote keeps up to 1 week under refrigeration.









Pecan Catfish with Cranberry Compote