See Also: Cranberry Orange Sauce(recipes)
Cranberry sauce with port and orange(recipes)
Cranberry-Orange Spread(recipes)
Cranberry-Orange Snack Mix(recipes)
Cranberry Orange Ring(recipes)
Cranberry-Orange Relish(recipes)
Cranberry Orange Coffeecake(recipes)
Cranberry-Orange Rice Pudding(recipes)
Cranberry-Orange Bread Pudding(recipes)
Cranberry Sauce(recipes)

Cranberry Orange Sauce (recipes)


Ingredients

1/2 cup fresh orange juice

1 teaspoon grated orange peel

1 12 ounce bag cranberries

1 10 ounce package of frozen raspberries in syrup

1/2 cup sugar

2 tablespoons fresh lemon juice

3 tablespoons orange flavor liqueur



Directions

In a sauce pan over high heat, heat all ingredients except liqueur to boiling. Reduce heat to medium and cook, uncovered until most of the cranberries pop and mixture thickens slightly, about 5 minutes, stirring occasionally. Remove saucepan from heat; stir in liqueur. Refrigerate until well chilled. Makes 3 1/2 cups.