See Also: Cranberry and cumberland sauce(recipes)
Cumberland sauce(recipes)
Smoked venison loin with pickles and Cumberland sauce(recipes)
Peppered goats' cheese with Cumberland sauce and pickled walnuts(recipes)
Pigeon pie with sour green tiger tomato pickle and Cumberland sauce(recipes)
Cranberry Sauce(recipes)
Cranberry Pear Sauce(recipes)
Cranberry Orange Sauce(recipes)
Festive Cranberry Sauce(recipes)
Grilled Turkey with Cranberry Sauce(recipes)

Cranberry and cumberland sauce (recipes)






Serves 6



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



450g/1lb fresh cranberries300ml/10fl oz ruby port115g/4oz caster sugar125ml/4fl oz fresh orange juice1 tsp corn flour1 tsp English mustard powder1 tsp lemon juicepinch of ground cloves75g/3oz sultanas55g/2oz flaked almonds1 tbsp grated orange rind1 tsp grated lemon rindsalt



Method



1. Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts.2. Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture. 3. Next, add the sultanas, almonds, orange and lemon rind, simmer for five minutes, season and then chill. Serve with your Christmas turkey.