See Also: Cranberry-Glazed Ham(recipes)
Glazed Roast Pork Loin with Cranberry Stuffing(recipes)
glazed(dictionary)
Bill' s glazed ham(recipes)
Apricot-Glazed Beets(recipes)
Maple-Glazed Meatballs(recipes)
Grilled Glazed Salmon(recipes)
Honey Glazed Pork(recipes)
Orange-Glazed Salmon(recipes)
Compote of glazed shallots(recipes)

Cranberry-Glazed Ham (recipes)


Cranberry-Glazed Ham

Yield: Makes 10 to 12 servings



Ingredients:



1(5- to 6-pound) fully cooked spiral sliced ham half*

3/4cup cranberry sauce or cranberry chutney

1/4cup Dijon or hot Dijon mustard

1teaspoon ground cinnamon

1/4teaspoon ground allspice









Preparation:





1.Preheat oven to 300°F. Place ham in large roasting pan lined with heavy-duty aluminum foil. Combine cranberry sauce, mustard, cinnamon and allspice; mix well. Spread half of mixture evenly over top of ham (glaze will melt and spread as it cooks). Bake 1 hour; spread remaining cranberry mixture over top of ham. Continue to bake until internal temperature of ham reaches 140°F, about 1 hour. Transfer ham to carving board; let stand 5 minutes before serving.









Nutritional Information:







Serving Size:







Sodium

3157 mg







Protein

58 g







Carbohydrate

9 g







Cholesterol

125 mg







Saturated Fat

4 g







Total Fat

12 g







Calories from Fat

29 %







Calories

394









Dietary Exchange:







Meat

7







Fruit

.5