See Also: Creamy Chicken Florentine(recipes)
Stuffed Chicken Florentine(recipes)
Chicken Florentine in Minutes(recipes)
Creamy Herbed Chicken(recipes)
Creamy Chicken Casserole(recipes)
Creamy chicken korma with almonds(recipes)
Creamy Curry Lemon Chicken(recipes)
Chicken with Creamy Leek Sauce(recipes)
Creamy Chicken and Red Pepper Pasta(recipes)
Creamy chicken livers on brioche(recipes)

Creamy Chicken Florentine (recipes)


Creamy Chicken Florentine

Prep Time: 20 minutes

Yield: Makes 4 servings



Ingredients:



8ounces uncooked fusilli pasta

1box (10 ounces) frozen chopped spinach

1package (8 ounces) cream cheese

1/2cup chicken broth

1/2teaspoon dried Italian seasoning

1/4teaspoon salt

1/4teaspoon black pepper

Dash hot pepper sauce

1can (10 ounces) premium chunk white chicken in water, drained

1tablespoon lemon juice









Preparation:





1.Cook pasta according to package directions; drain. Place in large bowl.2.While pasta is cooking, remove outer wrapping from spinach, leaving spinach in box. Microwave spinach at HIGH 3 minutes or until thawed. Drain in colander; cool slightly. Squeeze spinach to remove excess moisture. Set aside.3.Combine cream cheese, broth, Italian seasoning, salt, black pepper and hot pepper sauce in microwavable 2-quart casserole. Cover and microwave on HIGH 2 to 3 minutes; whisk until smooth and blended.4.Add spinach, chicken and lemon juice. Microwave on HIGH 2 to 3 minutes or until hot, stirring after 1 minute.5.Combine pasta and spinach mixture in large bowl; toss until blended.









Nutritional Information:







Serving Size:







Sodium

698 mg







Protein

32 g







Fiber

2 g







Carbohydrate

52 g







Cholesterol

64 mg







Total Fat

22 g







Calories

523









Dietary Exchange:







Fat

2-1/2







Meat

3







Vegetable

1







Starch

3