See Also: The All-American Burger(recipes)
Creamy White Frosting(recipes)
Dover Sole in a Creamy White Wine and Mushroom Sauce with Broccoli(recipes)
Die Burger(finance)
LA Burger(recipes)
Burger(finance)
burger(dictionary)
burger(dictionary)
Burger, Max(medicine)
Burger's triangle(medicine)

Creamy White Frosting (recipes) and The All-American Burger (recipes)


Creamy White Frosting (recipes)




Yield: Makes enough to fill and frost 2 (8-inch) round or square cake layers or frost 1 (13X9-inch) cake



Ingredients:



1/2cup shortening

6cups sifted powdered sugar, divided

3tablespoons milk

2teaspoons clear vanilla extract

Additional milk*









Preparation:





1.Beat shortening in large bowl with electric mixer at medium speed until fluffy. Gradually beat in 3 cups sugar until well blended and smooth. Carefully beat in 3 tablespoons milk and vanilla. Gradually beat in remaining 3 cups sugar, adding more milk, 1 teaspoon at a time, as needed for good spreading consistency. Store in refrigerator.









School-of-Fish Cake





The All-American Burger (recipes)


The All-American Burger

Yield: Makes 4 servings



Ingredients:



Burger Spread (recipe follows)

1-1/2pounds ground beef

2tablespoons chopped fresh parsley

2teaspoons onion powder

2teaspoons Worcestershire sauce

1teaspoon garlic powder

1teaspoon salt

1teaspoon black pepper

4hamburger buns, split









Preparation:





1.Prepare Burger Spread; set aside.2.Spray grid with nonstick Cooking spray. Prepare grill for direct Cooking.3.Combine beef, parsley, onion powder, Worcestershire, garlic powder, salt and pepper in medium bowl; mix gently. Shape mixture into four 1/2-inch-thick patties.4.Place patties on grid. Grill, covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time.5.Remove burgers from grill. Serve burgers on buns with Burger Spread.









Nutritional Information:







Serving Size:







Sodium

152 mg







Protein

37 g







Fiber

1 g







Carbohydrate

36 g







Cholesterol

105 mg







Total Fat

24 g







Calories

509









Dietary Exchange:







Meat

4-1/2







Starch

2-1/2







Fat

2







Burger Spread

Yield: Makes 1 cup



Ingredients:



1/2cup ketchup

1/4cup prepared mustard

2tablespoons chopped onion

1tablespoon relish or chopped pickles

1tablespoon chopped fresh parsley









Preparation:





1.Combine all ingredients in small bowl; mix well.







Serving Suggestion:

Accompany burgers with fries, chips, Garden salad, coleslaw or potato salad.