See Also: Crispy Ranch Breadsticks(recipes)
Crispy Ranch Chicken(recipes)
Breadsticks(recipes)
Pizza Breadsticks(recipes)
Rosemary Breadsticks(recipes)
Sesame Italian Breadsticks(recipes)
Bacon-Wrapped Breadsticks(recipes)
Bran and Honey Rye Breadsticks(recipes)
Sea Ranch(tourism)
ranch(encyclopedia)

Crispy Ranch Breadsticks (recipes)


Top to bottom: Crispy Spiced Nut Breadsticks and Crispy Ranch Breadsticks

Yield: Makes 24 breadsticks



Ingredients:



2tablespoons dry ranch party dip mix

2tablespoons sour cream

1package (10 ounces) refrigerated pizza dough

Butter, melted









Preparation:





1.Preheat oven to 400°F. Grease baking sheets or line with parchment paper. Combine dip mix and sour cream in small bowl; set aside.2.Unroll pizza dough on lightly floured work surface. Shape dough into 16X10-inch rectangle. Brush with melted butter. Spread dip mixture evenly over top of dough; cut into 24 (10-inch) strips. Form into desired shapes.3.Place breadsticks 1/2 inch apart on prepared baking sheets. Bake 10 minutes or until golden brown. Serve immediately or place on wire rack to cool.







Crispy Spiced Nut Breadsticks:

Place 1 cup finely chopped pecans and 1 tablespoon vegetable oil in plastic bag; toss to coat. Combine 1/4 teaspoon chili powder, 1/4 teaspoon ground cumin, 1/4 teaspoon curry powder, 1/8 teaspoon ground cinnamon and dash of ground red pepper in small bowl. Add to nuts; toss to coat. Place nuts in small pan over medium heat and stir constantly until nuts are lightly toasted. Sprinkle nut mixture with 1 teaspoon garlic salt; cool to room temperature. Instead of spreading dough with sour cream mixture, sprinkle 1/2 cup spiced nuts over dough (store remaining nuts in tightly covered container). Cut into 24 (10-inch) strips. Form into desired shapes. Bake as directed. Makes 24 breadsticks.