See Also: Cunene River(encyclopedia)
Cunene(tourism)
Cunene hotels(tourism)
Inn River(encyclopedia)
Nen River(encyclopedia)
Bio-Bio River(encyclopedia)
Fly River(encyclopedia)
Bow River(encyclopedia)
Hai River(encyclopedia)
Wei River(encyclopedia)

Escalope (recipes) and Cunene River (sh)


Escalope (recipes)


A thin slice of boneless meat, often beaten even thinner for quick Cooking. It' s cut from the leaner parts of certain animals, in particular veal, pork and turkey. It can also be used to refer to thick slices of fish with a strip of skin on one side. The classic method of preparing veal escalopes is to coat them with breadcrumbs before frying them.Escalopes of salmon with a sorrel sauceVeal schnitzel with griddled bread, fennel and mayonnaise

Cunene River (sh)




or Kunene River

River, southwestern Angola.

It flows south to enter the northern Kalahari Desert. Forming part of the boundary between Angola and Namibia, it passes through the Namib Desert before emptying into the Atlantic Ocean after a total course of 700 mi (1,125 km).