See Also: Fontina(recipes)
Fontina Scones(recipes)
Leek and fontina risotto(recipes)
Chicken breast with rosemary, fontina and prosciuitto and baked courgette and tomatoes(recipes)

Fontina (recipes)


A very popular semi-soft Italian cows' -milk cheese, fontina is deep golden yellow in colour with a reddish brown rind. It has a firm, slightly springy texture and melts easily, so is great to cook with. It has a delicate flavour and makes a good dessert cheese. When fully matured, it can be grated and used like Parmesan.Leek and fontina risottoFontina scones