See Also: ventriculoscopy(medicine)

Fontina (recipes) and ventriculoscopy (medicine)


Fontina (recipes)


A very popular semi-soft Italian cows' -milk cheese, fontina is deep golden yellow in colour with a reddish brown rind. It has a firm, slightly springy texture and melts easily, so is great to cook with. It has a delicate flavour and makes a good dessert cheese. When fully matured, it can be grated and used like Parmesan.Leek and fontina risottoFontina scones

ventriculoscopy (medicine)


ventriculoscopy
Direct inspection of a ventricle with an endoscope.

Origin: ventriculo-+ G. Skopeo, to view