See Also: Frozen Fudge Pops(recipes)
pops(dictionary)
Top of the Pops(dictionary)
Boston Pops, the(dictionary)
Papaya Pops(recipes)
Cookie Pops(recipes)
Banana Freezer Pops(recipes)
Christmas Cookie Pops(recipes)
Cherry Tomato Pops(recipes)
Cherry-Peach Pops(recipes)

Frozen Fudge Pops (recipes)




Yield: Makes 8 pops



Ingredients:



1/2cup nonfat sweetened condensed milk

1/4cup unsweetened cocoa powder

1-1/4cups evaporated skimmed milk

1teaspoon vanilla









Preparation:





1.Beat together sweetened condensed milk and cocoa in medium bowl. Add evaporated milk and vanilla; beat until smooth.2.Pour mixture into 8 small paper cups or 8 popsicle molds. Freeze about 2 hours or until almost firm. Insert wooden popsicle sticks into center of each cup; freeze until solid.









Nutritional Information:







Serving Size: 1 Pop







Carbohydrate

17 g







Cholesterol

2 mg







Saturated Fat









Total Fat









Calories from Fat

1 %







Calories

92







Protein

5 g







Sodium

70 mg









Dietary Exchange:







Milk

1