See Also: Golden Glaze(recipes)
glaze(1)(dictionary)
glaze(dictionary)
Glaze(recipes)
on-glaze(dictionary)
Lemon Glaze(recipes)
Fudge Glaze(recipes)
Chocolate Glaze(recipes)
Butterscotch Glaze(recipes)
Mocha Glaze(recipes)

Golden Glaze (recipes)




Yield: Makes about 1/3 cup glaze



Ingredients:



1/4cup apricot or peach preserves

2tablespoons spicy brown mustard*

2cloves garlic, minced









Preparation:





1.Combine all ingredients; mix well. Store tightly covered in refrigerator up to 2 weeks. Brush on chicken, pork or shrimp before grilling or broiling. (Marinade may be easily doubled for two uses.)









Glazed Chicken & Vegetable Skewers