See Also: Gorgonzola(dictionary)
Gorgonzola(dictionary)
Gorgonzola(recipes)
Polenta with gorgonzola(recipes)
Gorgonzola Sauce(recipes)
Minted Pears with Gorgonzola(recipes)
Fettuccine with Gorgonzola Sauce(recipes)
Marsala honey pears with gorgonzola(recipes)
Leek, gorgonzola and rosemary soup(recipes)
Fettuccine Gorgonzola with Sun-Dried Tomatoes(recipes)

Gorgonzola (recipes)


An Italian blue cheese made from pasteurised cows' milk. It' s pale yellow streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour depending on its maturity. Gorgonzola is rich and creamy, generally used uncooked. It' s often eaten as a dessert cheese but is also good in salads and dips.Spiced walnut and rocket salad with a gorgonzola dressingBlue cheese dip with chargrilled fennel