See Also: au gratin(dictionary)
Gratin(recipes)
gratin(dictionary)
gratin(dictionary)
Gratin dauphinoise(recipes)
Gratin of potatoes(recipes)
Potatoes au Gratin(recipes)
Gratin of Two Potatoes(recipes)
Chicory gratin(recipes)
Celeriac gratin(recipes)

Gratin (recipes)


A gratin is any dish that' s topped with cheese or breadcrumbs mixed with knobs of butter, then heated in the oven or under the grill until brown and crisp. The terms ' au gratin' or ' gratinée' refer to any dish prepared in this way. Special round or oval gratin pans and dishes are ovenproof and shallow, which increases a dish' s surface area, thereby ensuring a larger crispy portion for each serving!Butternut squash gratin