See Also: phosphatidylcholines(medicine)

Gratin (recipes) and phosphatidylcholines (medicine)


Gratin (recipes)


A gratin is any dish that' s topped with cheese or breadcrumbs mixed with knobs of butter, then heated in the oven or under the grill until brown and crisp. The terms ' au gratin' or ' gratinée' refer to any dish prepared in this way. Special round or oval gratin pans and dishes are ovenproof and shallow, which increases a dish' s surface area, thereby ensuring a larger crispy portion for each serving!Butternut squash gratin

phosphatidylcholines (medicine)


phosphatidylcholines
<biochemistry> Derivatives of phosphatidic acids in which the phosphoric acid is bound in ester linkage to a choline moiety. Complete hydrolysis yields 1 mole of glycerol, phosphoric acid and choline and 2 moles of fatty acids.