See Also: ergograph(medicine)
ergograph(dictionary)
gravy(dictionary)
gravy(medicine)
Gravy(money)
gravy(dictionary)
Gravy(recipes)
Gravy Making(recipes)
Gravy - Poker(gambling)
Cider Pan Gravy(recipes)

Gravy Making (recipes) and ergograph (iou)


Gravy Making (recipes)


Gravy Making



This week's tip will help you with gravy making. * When you are thickening your gravy with flour or cornstarch, make a paste with the cornstarch or flour by adding broth, Wine or water. Make sure that all the lumps are out of the paste before adding the gravy.



* Always use a whisk when making your gravy. When adding the cornstarch or flour paste, whisk rapidly so that the gravy will not get lumpy.



* Make sure that all of the flour is cooked before serving your gravy. Bring gravy to a boil after flour has been added; cook and stir for 1 to 3 minutes.

* Add salt and pepper just before serving.

* For added flavor to your chicken or turkey gravy, add a can of chicken broth to the gravy before adding the flour or cornstarch paste.



Note: Gravy equals juices from cooked meat.

ergograph (iou)



ergograph noun. L19.
[from ERGO- + -GRAPH.]
An instrument for measuring and recording the work done by particular groups of muscles.
ergogram noun a record or tracing made by an ergograph E20.
ergo'graphic adjective L19.