See Also: Greek Spinach-Cheese Rolls(recipes)
Greek Spinach and Feta Pie(recipes)
Greek Rice With Spinach(recipes)
Veal & Spinach Rolls(recipes)
Greek Chicken and Spinach Rice Casserole(recipes)
Ham and Cheese "Sushi" Rolls(recipes)
Spinach-Cheese Appetizers(recipes)
Spinach Cheese Bundles(recipes)
Spinach Cheese Strata(recipes)
Spinach & Cheese Bake(recipes)

Greek Spinach-Cheese Rolls (recipes)


Greek Spinach-Cheese Rolls

Yield: Makes 15 rolls

Keep these savory rolls on hand for a quick pick-me-up or serve along side soup or salad.





Ingredients:



1loaf (1 pound) frozen bread dough

1package (10 ounces) frozen chopped spinach, thawed and squeezed dry

3/4cup (3 ounces) crumbled feta cheese

1/2cup (2 ounces) shredded reduced-fat Monterey Jack cheese

4green onions, thinly sliced

1teaspoon dried dill weed

1/2teaspoon garlic powder

1/2teaspoon black pepper









Preparation:





1.Thaw bread dough according to package directions. Spray 15 muffin cups with nonstick cooking spray; set aside. Roll out dough on lightly floured surface to 15X9-inch rectangle. (If dough is springy and difficult to roll, cover with plastic wrap and let rest 5 minutes to relax.) Position dough so long edge runs parallel to edge of work surface.2.Combine spinach, cheeses, green onions, dill weed, garlic powder and pepper in large bowl; mix well.3.Sprinkle spinach mixture evenly over dough to within 1 inch of long edges. Starting at long edge, roll up snugly, pinching seam closed. Place seam side down; cut roll with serrated knife into 1-inch-wide slices. Place slices, cut sides up, in prepared muffin cups. Cover with plastic wrap; let stand 30 minutes in warm place until rolls are slightly puffy.4.Preheat oven to 375°F. Bake 20 to 25 minutes or until golden. Serve warm or at room temperature. Rolls can be stored in refrigerator in airtight container up to 2 days. Garnish, if desired.









Nutritional Information:







Serving Size: 1 roll







Fiber









Carbohydrate

16 g







Cholesterol

8 mg







Saturated Fat

2 g







Total Fat

3 g







Calories from Fat

24 %







Calories

111







Protein

5 g







Sodium

267 mg









Dietary Exchange:







Fat

1/2







Meat

1/2







Starch

1