See Also: Green Onion Cream Cheese Breakfast Biscuits(recipes)
Green Cream Cheese Frosting(recipes)
Cheese Biscuits(recipes)
Ham & Swiss Cheese Biscuits(recipes)
green onion(dictionary)
Green Onion Curls(recipes)
Onion, Cheese and Tomato Tart(recipes)
Green Onion-Cilantro Sauce(recipes)
Fresh Limas in Onion Cream(recipes)
Lancashire cheese sausages with onion gravy(recipes)

Green Onion Cream Cheese Breakfast Biscuits (recipes)


Green Onion Cream Cheese Breakfast Biscuits

Yield: Makes 8 biscuits



Ingredients:



2cups all-purpose flour

1tablespoon baking powder

1tablespoon sugar

3/4teaspoon salt

1package (3 ounces) cream cheese

1/4cup shortening

1/2cup finely chopped green onions

2/3cup milk









Preparation:





1.Preheat oven to 450°F.2.Combine flour, baking powder, sugar and salt in medium bowl. Cut in cream cheese and shortening with pastry blender or two knives until mixture resembles coarse crumbs. Stir in green onions.3.Make well in center of flour mixture. Add milk; stir until mixture forms soft dough that clings together and forms a ball.4.Turn out dough onto well-floured surface. Knead dough gently 10 to 12 times. 5.Roll or pat dough to 1/2-inch thickness. Cut dough with floured 3-inch biscuit cutter.6.Place biscuits 2 inches apart on ungreased large baking sheet. Bake 10 to 12 minutes or until tops and bottoms are golden brown. Serve warm.