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Griddled venison steak with a red wine, chocolate and chilli sauce (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 venison steak140g/5oz potatoes4 tbsp olive oilflatleaf parsleyFor the marinade:4 tbsp olive oil1 garlic clove, crushed6 sprigs thymefreshly ground black pepperFor the red wine, chocolate and chilli sauce:¼ red onion, chopped60g/2oz butter150ml/5fl oz red winepinch chilli flakes1 tbsp melted chocolate



Method



1. Heat the oven to 220C/425F/ Gas 7. 2. Place the potatoes in a pan of salted water, bring to the boil and cook for 10 minutes or until just tender. 3. Place the steak in a bowl and cover with all the marinating ingredients.4. For the sauce, melt half the butter in a pan and add the onions, cook for 5 minutes or until softened.5. Add the red wine and chilli flakes and simmer until it has reduced to half the original volume.6. Drain the potatoes, put on to a baking tray and drizzle over the olive oil. Put into the oven and roast. 7. Melt the chocolate in a bowl over a pan of simmering water and add to the red wine reduction.8. Season the steak with some salt and fry on a hot griddle for 3 to 4 minutes on each side. 9. Remove and leave to rest for a few minutes then slice into thick pieces.10. Whisk the remaining butter into the sauce with the pan juices from the steak.11. Put the roasted potatoes on a plate, place the venison steak on top and pour over the sauce. Garnish with chopped flatleaf parsley.