See Also: Grilled Cheddar Apple Potato Packets(recipes)
Grilled Sweet Potato Packets with Pecan Butter(recipes)
Grilled Bok Choy Packets(recipes)
Potato & Cheddar Soup(recipes)
Apple-Cheddar Tart(recipes)
Apple-Cheddar Panini(recipes)
Walnut Cheddar Apple Bread(recipes)
Potato torte with cabbage, bacon and cheddar(recipes)
Grilled Cajun Potato Wedges(recipes)
Grilled mackerel with potato and onion mustard(recipes)

Grilled Cheddar Apple Potato Packets (recipes)




Yield: Makes 2 servings



Ingredients:



1/2cup condensed Cheddar cheese soup

1/4cup milk or chicken broth

2medium red potatoes, cut into thin slices

2sheets (18X12 inches each) heavy-duty foil, lightly sprayed with nonstick cooking spray

1small onion, cut into thin slices

2cups Granny Smith apples, washed and chopped

1/4teaspoon salt

1/8teaspoon black pepper









Preparation:





1.Prepare the grill with hot coals.2.Mix together soup and milk in small bowl until smooth. Set aside.3.Place half of potato slices on each sheet of foil, overlapping slices. Top with onion and apple. Sprinkle with salt and pepper. Top with soup mixture.4.Double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Place packets on grill.5.Grill 25 to 30 minutes or until vegetables are tender.6.Carefully open one end of each packet to allow steam to escape. Open packets and transfer contents to serving plates.







Tip:

If desired, top each serving with 1/2 teaspoon of minced fresh parsley or chives.