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Grilled Eggplant Parmesan (recipes)


Grilled Eggplant Parmesan

(4 main dish servings)



Ingredients

1 large eggplant, sliced lengthwise into 4 slices

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

1 cup shredded mozzarella cheese

1/4 cup Parmesan cheese, grated

1/2 cup fresh basil leaves, sliced

2 medium tomatoes, sliced into 4 slices each

1 1/2 tablespoons olive oil



Directions

Lightly brush eggplant slices with oil; season with salt and pepper. Place slices on grill over medium heat; grill for 8 to 10 minutes or until tender, turn once.



While the eggplant is grilling, prepare cheese. In a small bowl, combine mozzarella cheese, Parmesan cheese and fresh basil. Top each eggplant slice with tomato slices and cheese mixture. Cover grill and cook 2 minutes, until the cheese melts and the tomato is warm.