See Also: Ham and Potato Pancakes(recipes)
Potato-Zucchini Pancakes(recipes)
Potato-Carrot Pancakes(recipes)
Potato-Cabbage Pancakes(recipes)
Potato Pancakes with Apple-Cherry Chutney(recipes)
Potato & Cheese Pancakes With Apple Sauce(recipes)
Potato-Zucchini Pancakes with Warm Corn Salsa(recipes)
Pancakes(recipes)
Pumpkin Pancakes(recipes)
Scallion Pancakes(recipes)

Ham and Potato Pancakes (recipes)


Ham and Potato Pancakes

Yield: Makes 4 servings (4 pancakes each)



Ingredients:



3/4pound Yukon gold potatoes, peeled, grated and squeezed dry (about 2 cups)

1/4cup finely chopped green onions

2eggs, beaten

1cup (4 to 5 ounces) finely chopped cooked ham

1/4cup all-purpose flour

1/4teaspoon salt

1/4 teaspoon black pepper

2to 3 tablespoons vegetable oil

Chili sauce or mild fruit chutney (optional)









Preparation:





1.Combine grated potatoes, green onions and eggs in large bowl; mix well. Add ham, flour, salt and pepper; mix well.2.Heat 2 tablespoons oil in large heavy-bottomed skillet. Drop batter by heaping tablespoon and press with back of spoon to flatten. Cook over medium-high heat 2 to 3 minutes per side. Remove to paper towels to drain. Add remaining 1 tablespoon oil if necessary to cook remaining batter. Serve pancakes with chili sauce.