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Solti, Sir Georg(encyclopedia)
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Hard-boiled eggs with mustard mayonnaise (recipes) and Solti, Sir Georg (sh)


Hard-boiled eggs with mustard mayonnaise (recipes)






Serves 10



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



10-12 eggsMustard mayonnaise1 tbsp English mustard2 egg yolks1 tbsp white Wine vinegara good pinch of salta few turns of white pepper mill300ml/½ pint sunflower oil



Method



1. Hardboil the eggs for 8 minutes.2. Drain, cover with cold water and leave to cool.3. To make the mustard mayonnaise, mix the mustard, egg yolks, white Wine vinegar together in a bowl.4. Very gradually whisk in the oil to make a thick and creamy mayonnaise.5. Spoon into a pot, cover and chill until needed. Serve with the peeled hard boiled eggs.



Solti, Sir Georg (sh)




orig. Gy?rgy Stern Solti

born Oct. 21, 1912, Budapest, Hung.
died Sept. 5, 1997, Antibes, France

Hungarian-born British conductor.

After making his piano debut at age 12, he studied piano with Bela Bartok and composition with Zoltan Kodaly. He was Arturo Toscanini's assistant at Salzburg (1936-37). In Switzerland when World War II broke out, he returned to piano, winning the 1942 Geneva International Competition. He led the Bavarian State Opera in Munich (1945-52), and then he moved to Frankfurt (1952-61). As director of Covent Garden (1961-71), he made the first complete recording of Richard Wagner's Ring cycle (1958-65), which remains one of the celebrated recordings of all time. Under Solti (1969-91), the Chicago Symphony Orchestra won extraordinary praise and Success.