See Also: Harvard Beets(recipes)
Harvard(dictionary)
Harvard University(encyclopedia)
Honeyed Beets(recipes)
Apricot-Glazed Beets(recipes)

Harvard Beets (recipes)


Harvard Beets

Yield: Makes 4 servings



Ingredients:



2teaspoons cornstarch

1/4teaspoon salt (optional)

1/4teaspoon grated orange peel

Dash black pepper

Dash ground allspice

1can (16 ounces) sliced beets, drained and 1/3 cup liquid reserved

2tablespoons cider vinegar

1tablespoon orange juice









Preparation:





1.Combine cornstarch, salt, if desired, orange peel, pepper and allspice in 1-quart microwavable casserole. Stir in reserved 1/3 cup beet liquid, vinegar and orange juice.2.Microwave on HIGH 1-3/4 to 2-1/2 minutes or until thickened, stirring after each minute. Add beets. Microwave on HIGH 2 to 4 minutes or until beets are thoroughly heated. Garnish as desired.