See Also: Herbed Angel Hair Mushroom Wedge(recipes)
Herbed Mushroom Pizza(recipes)
Homemade Angel Hair Pasta(recipes)
Herbed Mushroom Vegetable Medley(recipes)
Angel Hair Pasta with Seafood Sauce(recipes)
Angel Hair Pasta with Red Chili Sauce(recipes)
Chicken with Peppers, Zucchini and Tomatoes on Angel Hair(recipes)
Spicy Parsley Sauce with Angel Hair Pasta(recipes)
Tomato & Spinach Sauce With Angel Hair Pasta(recipes)
Bacon-Wrapped Scallops on Angel Hair Pasta(recipes)

Herbed Angel Hair Mushroom Wedge (recipes) and arriere-ban (iou)


Herbed Angel Hair Mushroom Wedge (recipes)


Herbed Angel Hair Mushroom Wedge

Yield: Makes 8 servings

Your guests will be delighted when you serve this baked pasta-mushroom appetizer!





Ingredients:



4cups cooked angel hair pasta

3/4cup cholesterol-free egg substitute

1/2cup freshly grated Parmesan cheese

2green onions with tops, chopped

1tablespoon chopped fresh basil

1tablespoon chopped fresh sage

1tablespoon chopped fresh mint

1/8teaspoon black pepper

1tablespoon olive oil

2cups sliced fresh mushrooms

1cup Tomato-Sage Sauce (recipe follows)









Preparation:





1.Preheat oven to 375°F.2.Combine pasta with egg substitute, Parmesan, onions, basil, sage, mint and black pepper in large bowl. Mix well. Set aside.3.Heat oil in medium nonstick skillet over low heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Add mushrooms to pasta mixture.4.Spray 9-inch square Baking pan with nonstick Cooking spray. Pour pasta mixture into pan, pressing firmly until packed down. Bake 25 to 30 minutes or until crisp and lightly browned and center is firm to touch. Remove from oven; cool slightly.5.Prepare Tomato-Sage Sauce; set aside.6.Loosen pasta mixture from edges and bottom with spatula. Invert to remove from pan. Cut into wedges. Serve with Tomato-Sage Sauce.









Nutritional Information:







Serving Size: 1 wedge with sauce







Sodium

150 mg







Protein

8 g







Fiber

1 g







Carbohydrate

17 g







Cholesterol

5 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

27 %







Calories

136









Dietary Exchange:







Meat

1/2







Fat

1/2







Vegetable

1/2







Starch

1







Tomato-Sage Sauce

Yield: Makes 8 (1/4-cup sevings)

Sage, a native Mediterranean herb, has been enjoyed for centuries for both its culinary and medicinal uses. The name is Latin (meaning "safe") and is a Reference to the healing powers once attributed to the herb.





Ingredients:



2cans (10 ounces each) no-salt-added whole tomatoes, undrained

1teaspoon olive oil

3cloves garlic, minced

1/4cup chopped fresh parsley

2tablespoons chopped fresh sage

2teaspoons sugar

1/4teaspoon black pepper









Preparation:





1.Place tomatoes in Food processor or blender; process until finely chopped. Set aside.2.Heat oil in medium saucepan over low heat. Add tomatoes, garlic, parsley, sage, sugar and black pepper. Cook over medium heat 30 minutes or until thickened.











arriere-ban (iou)



arriere-ban noun. Also Anglicized as arrear-band. E16.
[French arriere-ban, Old French ariereban alt. of arban, herban from a Frankish word (= Old High German heriban call-up for military service), from hari, heri army + ban proclamation, BAN noun1.]
Hist. (The order of a Frankish or French king for) the calling together of vassals summoned for military service; the body of vassals thus summoned or liable to be summoned.