See Also: Herbed Corn on the Cob(recipes)
herbed(dictionary)
Herbed Vinaigrette(recipes)
Herbed Strawberries(recipes)
Herbed New Potatoes(recipes)
Herbed Yogurt Dip with Vegetables(recipes)
Herbed Stuffed Tomatoes(recipes)
Herbed Scallops and Shrimp(recipes)
Herbed Yogurt Dressing(recipes)
Herbed Rotini and Vegetables(recipes)

Herbed Corn on the Cob (recipes)


Herbed Corn on the Cob

Yield: Makes 4 servings



Ingredients:



1tablespoon butter or margarine

1teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary)

1/8teaspoon salt

Black pepper

4ears corn, husks removed









Preparation:





1.Combine butter, herbs, salt and pepper in small microwavable bowl. Microwave on MEDIUM (50%) 30 to 45 seconds or until butter is melted. 2.With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.









Nutritional Information:







Serving Size: 1 ear corn







Fiber

2 g







Carbohydrate

14 g







Cholesterol

8 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

33 %







Calories

86







Protein

2 g







Sodium

106 mg









Dietary Exchange:







Starch

1







Fat

1/2