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Herrings in oatmeal with bacon (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



4 x 225g/8oz herrings 100g/4oz oatmeal25ml/1fl oz vegetable oil4 rashers streaky bacon, cut into thin stripssalt and freshly ground black pepper1 lemon, cut into wedges



Method



1. Fillet the herrings. Season and press with oatmeal until they are well covered.2. Heat the oil in a frying pan and fry the streaky bacon until crisp. Remove from the pan and keep warm.3. Fry the herrings in the same pan oil, flesh side first, until golden brown.4. Sprinkle the fillets with the bacon. Serve with lemon wedges and some boiled potatoes with chopped parsley.