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Honey-baked figs with Manchego cheese (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



3 fresh figs, stalks removed2 tbsp balsamic vinegar1 tbsp clear honey2 tsp chopped fresh thyme leavessalt and freshly ground black pepper30g/1oz Manchego cheese, grated



Method



1. Using a sharp knife, cut a cross into the top of each fig. Push the fig down on a chopping board to open it slightly, then place in a 25 x 25cm/10 x 10in square of foil. Spoon over the vinegar, honey and thyme and season with salt and freshly ground black pepper. Fold the foil over to make a parcel and seal the edges. 2. Place the parcel in a small frying pan over a medium heat and cook for 8-10 or until the figs have softened. Open the parcel and sprinkle with the cheese to serve.