See Also: Iced Cappuccino(recipes)
iced(medicine)
iced(dictionary)
iced(dictionary)
Iced Tea(recipes)
Iced Mocha(recipes)
cappuccino(dictionary)
cappuccino(dictionary)
Thai Coconut Iced Tea(recipes)
Iced Creamy Chai(recipes)

Iced Cappuccino (recipes)


Iced Cappucino

Yield: Makes 2 servings



Ingredients:



1cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream

1cup cold strong-brewed coffee

1packet sugar substitute or equivalent of 2 teaspoons sugar

1teaspoon unsweetened cocoa powder

1teaspoon vanilla









Preparation:





1.Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen. 2.Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.







Iced Mocha Cappuccino:

Increase amount of cocoa to 1 tablespoon. Proceed as above.Tip:

To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.





Nutritional Information:







Serving Size: 1 Cappuccino







Sodium

72 mg







Protein

5 g







Carbohydrate

21 g







Cholesterol









Saturated Fat









Total Fat









Calories

105









Dietary Exchange:







Starch

1-1/2