See Also: Irish Tea Scones(recipes)
Scones(recipes)
Vegan scones(recipes)
Confetti Scones(recipes)
Cornmeal Scones(recipes)
Cranberry Scones(recipes)
Fontina Scones(recipes)
Fruit scones(recipes)
Buttermilk scones(recipes)
Fig and date scones(recipes)

Irish Tea Scones (recipes)


Ingredients

2 cups sifted flour

2 tablespoon sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/3 cup butter, at room temperature

1 egg, at room temperature

3/4 cup milk, at room temperature

1/2 cup raisins



Directions

Preheat oven to 425 degrees.



Sift flour, sugar, baking powder, and salt; blend in butter with a pastry blender. Add egg and milk. Mix quickly and lightly until no flour shows.



Turn dough onto a floured surface and knead 10 times. Cut dough in half and shape into a ball. Roll into a round shape; cut into 8 wedges. Repeat with other half. Place wedges on a cookie sheet and bake for 12 minutes.