See Also: loganberry(dictionary)
loganberry(encyclopedia)
loganberry(dictionary)
Loganberry(recipes)

Loganberry (recipes)


A hybrid between a blackberry and raspberry, the loganberry is a large soft dark-red berry, a little bigger than a raspberry. It has a less subtle flavour than a raspberry and can be quite tart, so needs plenty of sugar when used in desserts. Use it as you would other summer berries - eaten fresh with sugar or cream, in desserts, jams and coulis. In savoury cooking it goes particularly well with game dishes.Summer berries and red wine jelly