See Also: Lumberjack' s Fingers(recipes)
lumberjack(dictionary)
Fingers, six(health)
fingers(medicine)
webbed fingers(medicine)
whale fingers(medicine)
white fingers(medicine)
zinc fingers(medicine)
clubbed fingers(medicine)
Ladies' fingers(recipes)

Lumberjack' s Fingers (recipes)


Lumberjack' s Fingers

Yield: Makes 4 to 8 servings



Ingredients:



8small sandwich rolls

4frankfurters

Ketchup

1radish

8small sandwich rolls

4frankfurters

Ketchup

1radish









Preparation:





1.Use the handle of a wooden spoon to push a 2-inch long hole into the end of each sandwich roll. Don' t push all the way through the roll.2.Slice each frankfurter in half, then cut a notch in the uncut end for a "nail bed." Boil, steam or microwave frankfurters according to package directions. 3.Spoon a little ketchup into the hole of each roll. Push a piece of frankfurter into each hole, with the notched end sticking out.4.Cut 8 thin slices of radish and trim them into wedges. Place a radish wedge on the notched end of each frankfurter to make fingernails. Serve with additional ketchup for dipping.